Menù

Padellini

Homemade focaccia bread with local stone-ground flours. Homemade focaccia bread with local stone-ground flours.

focaccia di grani antichi

porchetta

Porchetta from Ariccia, Morlacco cheese, Luccini onion mustard. WHOLE  € 13,50  | HALF PORTION  € 6,80 

speck

Smoked speck, Stravacco cheese, gherkins, kartoffelsalat                    WHOLE  € 13,50  | HALF PORTION  € 6,80 

mortadella

Gluten free Mortadella Bologna,
grilled aubergines, Stravacco cheese, kartoffelsalat                        WHOLE  € 11,50  | HALF PORTION  € 6,00 

verdure

Grilled aubergines and courgettes,
mozzarella, cherry tomatoes.                                              WHOLE  € 10,00  | HALF PORTION  € 5,00 0

platters and sandwiches

Our bread is strictly artisan, produced by the “Al Campanile” bakery (Valdobbiadene) with the addition of beer malt. Cheeses and sausages/salami come from small selected artisan companies.

SPECIAL DISHES

currywurst