Menù
FOCACCIA
Homemade focaccia bread with local stone-ground flours. Homemade focaccia bread with local stone-ground flours.
porchetta
Porchetta di Ariccia, formaggio Morlacco, mostarda di cipolle INTERA € 13,80 |MEZZA € 7,00
speck
Speck, insalata coleslaw, formaggio morlacco, kartoffelsalat INTERA € 13,80 | MEZZA € 7,00
mortadella
Mortradella, formaggio S’cech, kartoffelsalat INTERA € 12,50 | MEZZA € 6,50
verdure
Verdure grigliate di stagione, mozzarella. INTERA € 12,00 | MEZZA € 6,00
PULLED PORK
Pulled Pork, insalata coleslaw INTERA € 13,600 | MEZZA € 6,80
FACACCIA'S SANDWICHES
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SPECK € 7,30
Speck, verdure grigliate, formaggio gorgonzola
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MORTADELLA € 7,20
Mortadella, Formaggio Gorgonzola
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PORCHETTA € 7,30
Porchetta di Ariccia, salsa verde, Formaggio Morlacco
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PROSCIUTTO COTTO € 7,20
Prosciutto, verdure grigliate, mozzarella
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LEBERKASE € 7,20Leberkase, Formaggio Morlacco, insalata coleslaw
platters and sandwiches
Our bread is strictly artisan, produced by the “Al Campanile” bakery (Valdobbiadene) with the addition of beer malt. Cheeses and sausages/salami come from small selected artisan companies.
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THE SIN OF DE RICARDO €41,00
Large chopping board for your evenings with friends, recommended for 4 or more people: mixed cold cuts, selection of cheeses, grilled vegetables, mustards.
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CHOPPING BOARD €27,80
for 2 people with mixed cold cuts, local cheeses and mostarda.
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Plate of Porchetta €14,50
of porchetta with warm bread
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Plate of mortadella € 13,50
plate of Mortadella with warm bread
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Mix of cheeses €14,80
selection of local cheeses
SPECIAL DISHES
PROSECCO VALDOBBIADENE DOCG AND MORE
our wine list
WINE BOTTLES
choose the winary you prefer
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Extra Dry €20,00
Extra Dry Prosecco Valdobbiadene DOCG
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Brut €20,00
Brut Prosecco Valdobbiadene DOCG
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Extra Brut €22,00
Extra Brut Prosecco Valdobbiadene DOCG
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Cartizze €24,00
Dry Cartizze Prosecco DOCG
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Col Fondo €13,00
wine made from naturally fermented prosecco grapes
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Tranquillo 13,00
not sparkling wine of prosecco grapes
APERITIFS AND MORE
modern and traditional
